Our Menu's
- À La Carte
- Late Night Snacks
- Hot & Cold Sharing
- Canapé
- Afternoon Tea
- Bowl Food
- Drinks & Nibbles
- Delivery Service
- BBQ
Minimum order of 30 guests.
Prices are exclusive of VAT.
Sample À La Carte
Starter
Tandoori prawns, pickled cucumber, marinated feta and olives (GF)
Smoked ham hock, chicken, black pudding and apricot terrine mustard mayonnaise
Isle of Wight Tomato & gazpacho, shimeji mushroom & basil (VE) (GF)
Scorched English mackerel, smoked mackerel patè, rye crumbs, sorrel and buttermilk
Home-cured chalk stream trout, horseradish cream, soda bread
Salt baked heritage beetroot salad, orange gel, stilton bonbon, basil pesto (V)
Wild boar scotch egg, bacon & onion jam, chervil pesto, pickled baby onions
Main Course
Chicken and wild mushroom roulade, celeriac rosti, grilled stem broccoli, wholegrain mustard cream (GF)
Slow confit lamb belly, crispy sweetbreads, harissa spiced couscous, calvados sauce
Truffle wild mushroom risotto, pickled baby onions, dry aged parmesan cheese, fresh truffle (V) (can be VE)
Pan fried Stone bass, risotto cake, steamed spinach, white wine veloutè
Slow-cooked feather blade of beef with parmesan potato, onion tart, butternut squash, wild mushrooms and thyme jus
Sweet pea gnocchi with lemon ricotta, slow roasted tomatoes, broad beans and tarragon pesto (V)
Sweet
Tonka bean Eton mess, macerated raspberries, white chocolate crisp (GF) (V)
Passionfruit and coconut cream tartlet, strawberry coulis (VE)
Pineapple carpaccio, mango sorbet, crispy raspberries (VE) (GF)
Chocolate Baileys crème brulée, caramelised banana and toffee shortbread
Sea salted dark chocolate, orange zest chantilly cream
Minimum order of 30 guests.
Prices are exclusive of VAT.
Sample Menu
Choose from our gourmet food stalls:
English and French cheese station
Fish and chips station
Mini burger station (includes vegan)
Pizza Station (includes vegan)
Yorkshire pudding wrap station
Turkish shish Station (includes vegan)
A selection of mini brioche rolls, including:
Sausage brioche roll platter
Bacon brioche roll platter
Mushroom brioche roll platter (V)
A selection of finger buffet bites, such as:
Thai spiced prawn filo cup
Scotch egg with chilli
Chipotle mac & cheese bites (V)
Samosas (VE)
Minimum order of 30 guests.
Prices are exclusive of VAT.
Each served with bread rolls and condiments.
Sample Menu
Hot
Chicken & cauliflower tikka masala, with poppadum and naan bread (can be VE)
Essex cumberland sausages, red onion gravy (can be V)
Chestnut mushroom and mature cheddar lasagne (V) (can be VE)
Baked cod, chorizo, tomato cassoulet & chimichurri (GF)
Roast salmon with raisin tabbouleh & lemon beurre blanc
Cold
Sesame and hoisin crispy beef, steamed leaf broccoli and red pepper
Grilled mackerel fillet, kimchi salad
Chicken Caesar salad, crispy bacon, free-range hard boiled eggs, aged Parmesan and Caesar dressing (can be VE)
Char-grilled swordfish, mango, lime and coriander salsa
Goat’s cheese and baby beetroot quiche (V) (can be VE)
Sides
Steamed broccoli, mange tout and savoy cabbage (VE) (GF)
New potatoes, crème fraîch, dill salad (V) (GF)
Roasted sweet potato, feta, pecans, honey and lemon dressing (V) (GF)
Creamy Mashed Potato (V) (GF)
Broccoli, fine bean and radish salad, lemon vinaigrette (VE) (GF)
Coconut rice and red quinoa (VE) (GF)
Mixed Salad, cherry tomatoes, cucumbers (VE) (GF)
Dessert
Cheese cake selection (V)
Passion Fruit & Coconut Chocolate Pot (GF)
Strawberry brûlée tart (V)
Sticky Toffee Pudding (V)
Fruit Salad (VE) (GF)
We recommend 5-10 canapés per person
Each canapé carries a minimum order of 20 guests.
Prices are exclusive of VAT.
Sample Menu
Hot
Indian spiced lamb, cucumber raita, poppadum (GF)
Beef fillet and smoked pancetta wellington
Popcorn chicken, lovage mayonnaise (VE option available)
Truffle and mushroom vol-au-vent (VE)
Prawn kofta, lime and sweet chilli pipette (GF)
‘The Best smallest’ burger! (VE option available)
Wild mushroom arancini balls, porcini hollandaise dip (V)
Cumberland hot dogs, American mustard
Cold
Lobster roll, chive mayonnaise
Roast Beef in a mini Yorkshire pudding
Sweet potato rosti, kale pesto, goat cheese & balsamic pearl (VE) (GF)
Crispy wild, mango salsa, blue corn tortilla (GF)
Yuzu salmon skewers (GF)
‘Mock’ scallops ceviche with ginger and lemon (VE) (GF)
Mini jacket potato, saffron, chive and sour cream (V)
Smoked Duck, roasted fig, hoisin
Sweet
Selection of macaroons (V)
Seasonal berry tartlet, vanilla crème (V)
Assorted chocolate choux buns (V)
Frozen passion fruit sorbet lollipops with a chocolate shell (V) (GF)
Raspberry bread and butter pudding, apricot gel (V)
Fruit skewers (VE) (GF)
Burnt Lemon Tart (V)
Minimum order of 20 guests.
Prices are exclusive of VAT.
Sample Menu
Tea
A selection of four fine teas:
– English Traditional
– Earl Grey
– Green Tea with Orange & Lotus flower
– Peppermint
(Milk’s and sugars are supplied)
Sandwiches
Four varieties of finger sandwiches:
– Smoked salmon & cream cheese – beetroot sandwich
– Cucumber & mint – spinach sandwich
– Roast chicken & tarragon mayo – onion Sandwich
– Egg mayonnaise & cress – tomato bread
Scones
1 per person
Fruit scone with clotted cream and strawberry jam (V)
Cakes
2 pieces per person
At least three varieties of home baked Seasonal Cakes
4-6 bowls per person recommended
Minimum order of 40 guests.
Prices are exclusive of VAT.
Sample Menu
Hot
Corn fed chicken breast roulade, rosemary parmentier potatoes, mustard cream (GF)
Thai prawn & salmon curry, kaffir lime rice, crispy shallots (GF)
Beer battered pollock, chips & tartare sauce
Cumberland sausage, colcannon mash, guinness onion gravy
Cold
Thai style beef with coriander, mint, lime & peanut salad
Smoked trout, baby potato & avocado salad with a horseradish mayonnaise (GF)
Watermelon, feta, mint and grapefruit salad (V) (GF)
Vegetable gyoza, cucumber and carrot kimchi, ponzu dressing (VE)
Sweet
Chocolate mousse, raspberries (can be made VE)
Vanilla creme brûlée (V)
Lemon meringue tart (V)
Classic strawberry trifle (V)
Minimum order of 20 guests
Prices are exclusive of VAT.
Sample Menu
Nibbles
Habanero chilli chicken skin (GF)
Salted smoked nuts (VE) (GF)
Selection of crisps (V) (GF)
Marinated mixed olives (VE) (GF)
Savoury popcorn (VE) (GF)
Drinks Package samples
No.1 – one-hour unlimited drinks:
House wine, beer, fruit juice, soft drinks and filtered water with assorted nibbles or chef’s choice canapés
No.2 – 45 mins Prosecco reception:
A selection of beers, fruit juices, soft drinks and filtered water
No.3 – suitable for one hour
Two glasses of wine or beer, fruit juice, soft drinks, filtered water and three chef’s choice canapés
No.4 – Cocktails & Mocktails:
Selection of bespoke cocktails and mocktails selected by You and made by us
Minimum order of 20 guests
Prices are exclusive of VAT.
We deliver within a 10 mile radius of Billericay
Deli
Selection of meat, fish, veggie and vegan deli sandwiches
Home-cured meats
Seasonal Salads
Fruit bowl or platters
Sweet bites
Afternoon Tea
Four varieties of finger sandwiches
Fruit scones with clotted cream and strawberry jam
A variety of home baked seasonal cakes
Cold finger food or canapés
Roast Beef, mini Yorkshire pudding
Salmon teriyaki skewers
Sausage rolls with mushroom ketchup
Mini jacket potato, saffron, chive and sour cream (V)
Smoked Duck, roasted fig, hoisin sauce
Indian samosas with lime pickle chutney
(see more on our canapé and finger food menu)
Morning Breakfast Drop
Selection of egg, bacon, sausage or mushrooms muffin *
OR
Continental – Danish pastries, croissants, fruit platters, jams, cured meats, cheeses and yoghurts
Minimum order of 20 guests
Prices are exclusive of VAT.
All our barbecues are served with freshly baked buns, breads and condiments
Smoked
‘Slow cooked on hickory chips for 6+ hours’
Dry-aged Brisket
Dingley dell pork belly with roasted sweet apples
Garlic and rosemary lamb breast
Bbq’d banana blossom (VE)
Patties
‘Hand-made patties’
8oz beef
8oz lamb and mint
Meatless burger (VE)
BBQ Specials
‘Fish, meat and veg’
Sweet soy glazed salmon
Grilled halloumi (V)
Mixed marinated peppers (VE)
Lobster thermidor
Grilled corn with spicy butter and parmesan (V)
‘HOG ROAST’ – minimum of 80 guests (please speak to a member of our team to request this)
Leaves
Smoked cauliflower couscous with raisins and blue cheese (V)
Mixed Italian leaf with cucumber and cherry tomatoes (VE)
Baby gem leaves, caesar dressing, croutons, anchovies and bacon
Sweeties
Summer trifle
BBQ’d Pineapple with rum infused cheesecake (V)
‘Kent’ strawberries and vanilla whipped cream (V)
‘Candy Store’ – selection of candy, doughnuts and chocolates
V = Vegetarian VE = Vegan GF = Gluten Free
(All other allergens available upon request)
Allergens: Some items will contain nuts, gluten or other allergens. If you or a guest have a food allergy or special dietary requirements, please inform the Events and Bookings Team when placing your order.
